Re: Generation to generation
This is a chicken finger recipe that my dad use to make my brother and I almost every night.
-Boneless skinless Chicken breasts (cut off any fat)
-Milk (I use whole, but you can use any kind)
-Italian Style breadcrumbs (I use Progresso)
-Olive oil (I always use Fillippo Berio Olive oil)
Cut the chicken breast into thin slices (think chicken fingers).
Then dip the chicken fingers into milk, and then dip them into the Bread crumbs to coat them on both sides.
Then on medium heat fry the chicken on a frying pan in the olive oil until chicken is fully cooked, and a nice brown color.
Then serve!! This is my favorite chicken strips, and my kids love it too.
Last edited by ashley0929; 08-07-2012 at 02:38 PM.