Re: If not canning, what else can I do with a ton of garden tomatoes!
This was the other idea...blanching them... heard of this...but don't know what that means... I would love more instructions!
Originally Posted by vjbakke
Blanch and freeze them, then in the future you can plan and make sauces and more. Also dehydrating is a good thing to if you have a dehydrator.
Leah, follower of Jesus, wife to youth pastor Todd
and loving being a Homeschooling/SAHM to 5 boys.
Expecting our precious baby boy #6 in December!