I just did 3 freezer quarts of diced chicken (you can use tenders or thighs), with homemade teriyaki marinade (or you can buy it). I plan to dump then in the crock pot & serve with rice & steamed veggies like a Flame Broiler bowl.
It doesn't seem like a big deal, but i'm going to love not having to deal with cutting raw chicken & the cleanup involved. I was already using chicken tonight do I just cut up 3 more packages before cleaning everything.
Busy mama loving on (cleaning up after)
4 boys ages 2 , 10, 12 & 37