Thread: Coconut Oil!
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Old 08-17-2012, 12:36 AM   #25
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Originally Posted by redheadinlove
Since we're on the topic, should you try to limit the number of times it melts and solidifies?
Like will it not be as good if it goes through the transition too many times? (I was thinking about how every time you reheat food it gets less and less appealing lol)
Nope it won't hurt it at all. It just changes based on the temp. No worries
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