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Old 08-29-2012, 11:58 AM   #25
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Join Date: Jun 2012
Location: Texas
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Originally Posted by lisha622
brookglen, my problem isn't meat, it's milk/cheese. I can't have dairy, and SO many freezer recipes have milk and cheese. I did make chicken pot pies last time (limited amount of dairy, so I could handle it). I made one other thing, but I forget what it was now. Anyways, I know there are some other dairy-less options as well, but not many great ones, IMO.
My earlier post was all dairy free . I used a roux to thicken my pot pies.
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