Re: freezer cooking?
I just made this which I really like for breakfast (although it claims to be a dessert). It's gluten free, dairy free and vegan. it's so good. I made it with almond milk instead of hemp milk and only used half the amount and added cranberries instead of fresh blueberries. It freezes very well in small portions.
Last edited by brookglen; 08-29-2012 at 10:59 PM.