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Old 09-21-2012, 12:50 PM   #2
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You can just bake them, but without anything on the skin (like butter) I don't think it will be as crispy as you want. I usually put a thin pat of butter (less than a tsp) on top of a whole chicken (typically how I roast them) and as it melts down it crisps the skin up nicely. I'm not sure how I'd do that for wings without using a TON of butter, though. I had one lady tell me to brush mayo on my chicken one time for crispy skin, but that was just a little too southern/clogged arteries for me.
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