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Old 09-26-2012, 10:15 AM   #193
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Join Date: Jan 2011
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May or may not have been posted. Still going through the thread

Crock pot chicken

3 chicken breasts
1-2 sticks of celery chopped
1/4 onion chopped
Carrots (we use a lot)
2 cans cream of chicken
1 container of biscuits


Put both cans cream of chicken in crock pot and then 1 can of milk. Add in chicken breasts and veggies (we add other things depending on left over veggies and stuff from the garden). Cook on high for about 3 hours. You can adjust temp and length of cooking to your desire. About an hour before you eat, cut up the biscuits into 1/4 pieces and place on top of everything in crock pot. Let those cook until browned (approx an hour) and done!
Amanda ~ Wife to J '09 & semi-crunchy, , SAHM to M '06 , L '10 , E '12 & R '13
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