Re: Why is making yoghurt such an issue?
I hadn't heard about making it and leaving it out overnight until the thread I started jjust a few days ago. All the recipes I'd ever read made it seem like if the temperature strayed more than a few degrees up or down you'd end up with a nasty bowl of spoiled congealed milk! After some of the posts about the easier 'countertop' method o f making yogurt, I may try it this way soon. Not sure where I'll leave i - I'll probably put it in toaster oven while off, just it will keep it somewhat insulated and free of draft.
SAHM to Coralie, 1/09, Siri 9/10, Ellie Sue 9/12, Baby #4 due May 2014.