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Old 09-30-2012, 09:23 AM   #7
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elizabeth.scalf
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Join Date: Sep 2009
Location: Hershey PA
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Re: Why is making yoghurt such an issue?

I hadn't heard about making it and leaving it out overnight until the thread I started jjust a few days ago. All the recipes I'd ever read made it seem like if the temperature strayed more than a few degrees up or down you'd end up with a nasty bowl of spoiled congealed milk! After some of the posts about the easier 'countertop' method o f making yogurt, I may try it this way soon. Not sure where I'll leave i - I'll probably put it in toaster oven while off, just it will keep it somewhat insulated and free of draft.
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