[evasimone]

Originally Posted by elizabeth.scalf I hadn't heard about making it and leaving it out overnight until the thread I started jjust a few days ago. All the recipes I'd ever read made it seem like if the temperature strayed more than a few degrees up or down you'd end up with a nasty bowl of spoiled congealed milk! After some of the posts about the easier 'countertop' method o f making yogurt, I may try it this way soon. Not sure where I'll leave i - I'll probably put it in toaster oven while off, just it will keep it somewhat insulated and free of draft.

When I did it mine didnt spoil or anything. I put it in the oven with the oven light on and 10 hours later I had yogurt. If you Google, "salad in a jar" she makes her own Greek yogurt and has a pretty decent tutorial. It's the first time I was able to make it successfully.