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Old 09-30-2012, 09:44 AM   #8
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Re: Why is making yoghurt such an issue?

Originally Posted by elizabeth.scalf View Post
I hadn't heard about making it and leaving it out overnight until the thread I started jjust a few days ago. All the recipes I'd ever read made it seem like if the temperature strayed more than a few degrees up or down you'd end up with a nasty bowl of spoiled congealed milk! After some of the posts about the easier 'countertop' method o f making yogurt, I may try it this way soon. Not sure where I'll leave i - I'll probably put it in toaster oven while off, just it will keep it somewhat insulated and free of draft.
When I did it mine didnt spoil or anything. I put it in the oven with the oven light on and 10 hours later I had yogurt. If you Google, "salad in a jar" she makes her own Greek yogurt and has a pretty decent tutorial. It's the first time I was able to make it successfully.
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