Sounds like Beef on Weck, without the Weck.
Originally Posted by misskira
Hot Roast beef (sometimes cheese) on a hoagie roll with au jus gravy to dip it in. Yum is right. My favorite is with crock pot roast beef. It is now on the menu later in the week...
it's best when the hoagies are toasted with butter/garlic spread.
Eta It makes me want a steak sandwich with sauteed onions, peppers and cheese on it. Oh yum.
I run the Frontier Wholesale co-op in February, May, August & November
Last edited by danielle; 10-01-2012 at 05:30 PM.