10-01-2012, 05:47 PM
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#15
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Registered Users
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 6,612
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Quote:
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Originally Posted by cheezpoofs
You must be a local. I thought I recognized your name as being local to me. 
Yeah, it's like Beef on Weck on a different type of bread (not Kimmelweck) and dipped in Au Jus. I make mine with sub rolls spread with butter and baked, then add hot roast beef. Today's sandwiches had provolone as well. They were awesome! |
Sounds like heaven. Tuna casserole was a waste of time!
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Danielle, Nick, Gigi ('08) and William (7/11)
Happy Family
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