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Old 10-01-2012, 05:47 PM   #15
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
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Originally Posted by cheezpoofs

You must be a local. I thought I recognized your name as being local to me.

Yeah, it's like Beef on Weck on a different type of bread (not Kimmelweck) and dipped in Au Jus. I make mine with sub rolls spread with butter and baked, then add hot roast beef. Today's sandwiches had provolone as well. They were awesome!
Sounds like heaven. Tuna casserole was a waste of time!
I run the Frontier Wholesale co-op in February, May, August & November
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