Crock pot macaroni and cheese:
1 box of elbow noodles
1 5oz can evaporated milk
1/2 c butter
1can Campbells cheddar cheese soup (condensed)
8oz shredded Sharp cheddar cheese
Melt the butter. Then throw all ingredients in the crock pot (mix well) and cook on low for 3hrs. DO NOT LIFT LID!!!! No need to precook the noodles. Just toss it all in as is
Last edited by mommyinthesun; 10-05-2012 at 02:12 PM.