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Old 10-06-2012, 01:46 PM   #5
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Join Date: May 2011
Location: Naples, Italy
Posts: 2,517
Originally Posted by CMamma
I freeze here - just made some last night actually & made extra to freeze.
That's what I did. Then I thought about it when I was putting it in mason jars for storage, and that's when I thought about it getting mushy lol.

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