This sounds great! Thanks!
Originally Posted by KelseyH
Crock pot! Layer onions, then carrots, then potatoes (or any other raw veggies you like), meat on the very top, and pour in beef broth until it covers about 1/2 to 3/4 of the vegetables. Add seasonings to taste. Serve over noodles or just in a bowl with the broth by itself.
if you have a big enough roasting pan, you can do the same thing in the oven. So yummy. That's like our super easy go-to fall/winter recipe around here.
I'm Karen (43), soon-to-be divorced single mama to Noah (11.23.04) and Elijah(2.11.09). Trying to get right with myself and get my life back together. Looking for my zen place in the universe.