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Old 10-07-2012, 01:20 PM   #7
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FrenchTeacher
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Join Date: May 2009
Location: Palm Harbor, Florida
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Quote:
Originally Posted by KelseyH
Crock pot! Layer onions, then carrots, then potatoes (or any other raw veggies you like), meat on the very top, and pour in beef broth until it covers about 1/2 to 3/4 of the vegetables. Add seasonings to taste. Serve over noodles or just in a bowl with the broth by itself. if you have a big enough roasting pan, you can do the same thing in the oven. So yummy. That's like our super easy go-to fall/winter recipe around here.
This sounds great! Thanks!
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