Re: The reason behind no sandwich meat.
I guess I could do the cheese/meat/bread... toast it. Let it sit for 10 minutes or so, THEN add the veggies. That way it's not too hot, but is still cooked/has the toasted flavor...
Originally Posted by keen1981
I was gonna say, you put them on AFTER lol.
Is 3-5 minutes in a 400* oven going to be enough for the meat?