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Old 10-07-2012, 05:14 PM   #11
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Re: The reason behind no sandwich meat.

Originally Posted by keen1981 View Post
I was gonna say, you put them on AFTER lol.
I guess I could do the cheese/meat/bread... toast it. Let it sit for 10 minutes or so, THEN add the veggies. That way it's not too hot, but is still cooked/has the toasted flavor...

Is 3-5 minutes in a 400* oven going to be enough for the meat?
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