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Old 10-07-2012, 07:07 PM   #5
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lensesforeyes
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Join Date: Oct 2009
Location: Seattle
Posts: 1,162
My mom taught me to bake. She is an amazing baker, and really, she taught me enough that I can follow basically any recipe with no trouble. I'm just not at all creative with cooking, because we ate the same (usually highly processed) foods all the time.

I'd probably use frozen corn. Corn on the cob is too pricey. I'm guessing that should be thrown in right before the end to prevent it from being mush? Canned corn is gross to me, I guess I hate salt, lol. I've never made it before, it just sounded good and I have lots of dried beans I'm trying to use up (gotta love WIC!). I guess if I soak a bunch and it's too much, I could always put them in my chili.
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