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Old 10-07-2012, 08:43 PM   #6
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Join Date: Jan 2010
Location: right outside of Memphis ,TN
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I thought about the frozen corn after I posted. I just was not sure of that was a no go with you or not. We actually use the no salt added canned corn. I am not sure how mushy the frozen would get. I throw my canned corn right in after I stew the tomatoes ( or if I am going the everything canned route, I through it all in at the same time.)and I let it simmer for awhile .
Taco soup is one of the family favorites here, and that is saying a lot with this picky bunch my ds hates corn, tomatoes, and black beans, but he eats two bowls!
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