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Old 10-08-2012, 12:31 AM   #15
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Join Date: Oct 2009
Location: Seattle
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Originally Posted by Marianna1988


I was just kind of winging it. I started to make a box of Annie's natural shells and white cheddar, but I'm sure it can work with any kind of mac n cheese. after I added the cheese powder and milk, I added a can of organic stewed tomatoes (normally I'd use fresh, but I used all my fresh ones yesterday in a zucchini bake), a tbsp of Frontier taco seasoning, some chopped onion, some frozen organic corn, and some dried cilantro, salt, and pepper. Oh, and 1/2 a can of beans (I would have done the whole can, but by this point the little pot I was cooking in was pretty full lol). Then I just poured over a split baked potato and dolloped on some sour cream and salsa.
Yum! I wonder how it would taste with homemade Mac and cheese? My kids can't eat the powder (they break out). I normally make my Mac and cheese with nothing but noodles and cheese. I may have to experiment with this, maybe turn it into a casserole.
Wife to Rich , SAHM to Elliana 12/04, Tobiah 09/08, Naomi 02/10, Ruth 03/11, Jeanette 12/12 , and our new bean due 07/14.
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