How frightening! You really need to PC meats to kill bacteria.
Originally Posted by Holly dolly
I've done beef and chicken in jars before. I tend to use them quickly so I usually just hot bath them. Sometimes it's only 2 or. 3 jars at a time.
Sorry to be so blunt but I really felt I had to say something. Don't want anyone getting sick or even worse, dying from mishandling meats.
SAHM to my spunky boy
born 1/2010 and sweet new boy born 11/2012