Re: Hotel cooking
I had always thought it was impossibile to cook in a hotel room until we traveled to another state for an adoption (whole other story and no baby) I had prepared everything to take along. We had:
Tacos: made the meat and seasoning at home and then FROZE it so it would stay cool in the cooler. Easy to get a head of lettuce, cheese, tortillas and salsa.
BBQ/Sloppy Joes: Again made and froze at home. Bought buns there and had a veggie tray.
Tuna Casserole: made ahead and just warmed up each serving.
Pancakes: make, freeze and warm in micro for just a few seconds.
Beef stew: I made and froze. Then let it thaw in the frig. Warmed up each bowl in the microwave. But a slow cooker would easily work for this!
R, married to C, mommy to N, 10 and all boy and K, almost 4, a pink Princess who came to us through the miracle adoption and we are hoping for more!FET 9/13...
and planning another FET in spring '13.