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Old 10-09-2012, 01:21 PM   #3
danielle's Avatar
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,839
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Does it have to be yellow? If not, I'd make chocolate ganache. It doesn't get much easier than this:

16 oz bittersweet chocolate pieces
16 oz heavy cream

Heat heavy cream til frothy, pour over chocolate, let stand 2 minutes then combine thoroughly.

Bring to a touch cooler than room temp then whip it into a frosting. People will be amazed at how delicious it is.
I run the Frontier Wholesale co-op in February, May, August & November
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