View Single Post
Old 10-09-2012, 07:31 PM   #10
MamaZnR's Avatar
Registered Users
Join Date: Oct 2011
Posts: 1,392
My Mood:
Originally Posted by MomtoTurk&Bean
I just wing it. Like this weekend I cooked two whole chickens and 5 lbs of ground beef then portioned and froze it. I also did a large batch of potatoes, so I can just pull them out and bake having twice baked potatoes. I canned the broth from the chicken and will use it to throw soup together. But for me as long as the meat is already cooked then the rest of the meal is easy to throw together.
Would love to hear more about your twice baked potatoes!
MamaZnR is offline   Reply With Quote