[whitneywalters]

My kitchen is decent sized but the storage options kinda stink. We are working on building up a large stock pile of non perishable foods but I do not have a ton of room for it. Right now I have a small pantry, a small 3 drawer shelf and three cabinets for food storage. One of the cabinets is full of spices/baking, the other is canned food and the third is crackers/cereal and what not. There are other cabinets but I need them for tupperware, pans and dishes.

We do have a basement but it is old and I hate going down there.

I would love to see other kitchens and hear about your storage solutions.