Re: Kitchen storage solutions?
I guess it depends on WHY you're building up a stockpile.
If it's something that you just want to do to buy in bulk or if you're just preparing for the offchance that DH will lose their job, a disaster will strike, etc.
In one setting, you would want the food at your fingertips - i.e., the kitchen would be ideal. In the other, you could rotate stock on a monthly basis or so and therefore, the basement would be more ideal. If that makes sense.
My kitchen stinks on storage. We just moved her 2 weeks ago and I can't fit anything in here like I could at our old place. They have a ton of stupid lazy susans in the cabinets and I therefore cannot use the corners, etc. I only get the space on the lazy susan and it's not enough. I could probably cut my tupperware/whatever cabinet in half or even less if I was realistic with how much of it I REALLY use. I mean, we have leftovers, but they get cleared out on a weekly basis or less - I don't need all the plastic and glassware that I have. That would get me half a cabinet back and a ton of space for canned goods.
I also have a hall closet that DH thinks I should use as a pantry, but I've been hesitant because it has appliances in it - breadmaker, rice maker, waffle maker, etc. But, I COULD reorganize that closet and end up with some shelves for canned goods too.
I don't know if this will help, but hope it does!
SAHM to Magnolia May (09/10) and Luke Russett (04/13) and wife and best friend to my airman.