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Old 10-10-2012, 11:02 PM   #15
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Join Date: Sep 2010
Location: WI
Posts: 4,869
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I finally decided to try the fermented cod liver oil. It may be the nastiest thing I've ever tasted!
I almost threw up and spent several minutes gagging over the sink. I ate a huge handful of gummi bears to cover the taste, but I still taste it on my breath!

I don't know how anyone could eat this every day. Suggestions??
Wife to my best friend , SAHM to DD1 (4/15/10) and DD2 (5/16/13)
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