I prefer to cut up chicken breast and sauté in a bit of olive oil. I remove chicken when cooked and lightly browned and add the veggies (celery, carrot, onion whatever). I let that cook for a few minutes and add some garlic. Then I add about 6 cups of water and Better than Bullion chicken stock starter to taste. Bring to a boil and add in some tri color rotini (or whatever noodles I have) and add back in the chicken and let boil for 9-10 minutes. Done! I serve with parm cheese sprinkled on top. Super easy and tasty dinner ready in 20 minutes or so.
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