Two things. Boil it in a large amt. of water as if it's pasta, it will cook evenly and not get gummy. And it's really good in stuffed peppers in place of rice. I believe I used a Taste of Home recipe that used Italian sausage.
Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12