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Old 10-12-2012, 09:26 AM   #8
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Join Date: Oct 2008
Location: Charlotte, NC
Posts: 1,342
Two things. Boil it in a large amt. of water as if it's pasta, it will cook evenly and not get gummy. And it's really good in stuffed peppers in place of rice. I believe I used a Taste of Home recipe that used Italian sausage.
Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12
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