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Old 10-14-2012, 11:11 AM   #12
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Holly dolly
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Originally Posted by Patchworktiner

How frightening! You really need to PC meats to kill bacteria.

Sorry to be so blunt but I really felt I had to say something. Don't want anyone getting sick or even worse, dying from mishandling meats.
Oh jeez. I totally forgot to finish my sentence!!! I hot bath them then store them in my fridge!! They keep a bit longer that way it doesn't take as much time as pressure canning. I would never store long term without pressure canning.

Sorry to freak you out!!!

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