Re: The 25lb Challenge October thread
True, but gluten free flours and other products are sooo expensive, and with 4 kids it's not really affordable for us to switch to 100% gluten free, and I'm definitely not cooking 2 different meals, I spend enough time in the kitchen. Plus with us living in Canada, we already spend a ridiculous amount on groceries every month ($1200 avg), and that's with me making things from scratch as much as possible.
It's just so stupid why the food industry makes it so difficult for people to make healthy choices.
Amanda, wife to my best friend, mama to 4 crazy kids.
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