View Single Post
Old 10-23-2012, 06:49 PM   #4
danielle's Avatar
Registered Users
Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,428
My Mood:
I agree with pp. 4 scallion whites should do it as long as they aren't big or bulbous.

However I just use regular onion. It isn't quite as refined and doesn't look as nice but it works for most things.
Danielle, Nick, Gigi ('08) and William ('11)
Happy Family
danielle is offline   Reply With Quote