Thread: Pots & pans
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Old 10-25-2012, 09:04 AM   #3
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passthepickles
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Re: Pots & pans

Also- we have a big frying pan, a small frying pan (the small one sees virtually no use) a big sauté pan, which I think we use the MOST because of the higher edges, two small saucepans (we cook a lot and this is the minimum we can get by with. I've considered even getting another one) and two stock pots (one with a steamer.) We would make due with one just fine, but the steamer was a gift... And it is nice to have two because we use one of them pretty much every day and one is always clean. Plus, one is much bigger than the other.
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