We do baked spaghetti: half a box of Barilla Plus thin spaghetti + approx. 3 cups of spaghetti sauce (homemade or store-bought; add the mushrooms, chopped and sauteed, and the zucchini, shredded). Place in a casserole dish and cover with up to 8 oz. shredded cheese (Italian-blend, Cheddar, whatever). Bake until hot and the cheese is melted. This will serve 3 adults.
Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12; due with DD3 6/17/15 (but after one two weeks late and one three weeks early, I'm not expecting a due-date baby!)