Re: pumpkin seeds
just did a new and super easy recipe today. I rinsed them and patted them dry in a colander. Then put them in a dry, non-stick pan on med/med high til they start to pop and turn golden (stir them a bit). Then add a tiny bit of olive oil and brown sugar. Stir to coat until sugar is melted and then sprinkle with kosher salt. SO much faster than drying overnight, cooking in oven and so forth. Took like 15 min total.
Jul, This used to be a great place