[Leiiki]

I melt about a Tbsp of coconut oil on a cookie sheet, stir the seeds around in it, then sprinkle with sea salt and bake 325 for 35 min.

I find it's easier to separate the seeds from the pulp as you go, rather than soaking them or letting them dry in the pulp. I scoop out a chunk, squeeze out the seeds, and toss the pulp.