Re: pumpkin seeds
I melt about a Tbsp of coconut oil on a cookie sheet, stir the seeds around in it, then sprinkle with sea salt and bake 325 for 35 min.
I find it's easier to separate the seeds from the pulp as you go, rather than soaking them or letting them dry in the pulp. I scoop out a chunk, squeeze out the seeds, and toss the pulp.
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DD1 (4/15/10) and