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Old 10-27-2012, 12:16 PM   #9
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DottieHarley
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Join Date: Nov 2010
Location: Washington, DC suburb
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We like salad of zucchini "ribbons "- use a peeler to make super thin slices then cut into ribbons. Its good wirh just some evoo lemon and parm but i think mixed in with linguini or something would be great too. No need to cook it.
I would make linguini, drop zucchini in the pot like the last 2 mins, then drain and toss with butter, evoo, parm, pepper... Maybe sone basil or parsley if you have it. Super easy and potentially one-pot!
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