Re: The great pumpkin debate-can I cook up a regular pumpkin?
Originally Posted by Mama*Kim
I'm not the person you quoted, but IME, upping the sugar is your best bet. There's nothing you can add to make it more pumpkiny, but if you like more of the spices, you can totally bump those up too.
Kelly sahm to Brady 7/26/05 & Cooper 2/5/07 & Delaina 9/15/08 Andrew born still 11/25/03 at 33 weeks