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Old 10-29-2012, 04:13 PM   #8
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Re: The great pumpkin debate-can I cook up a regular pumpkin?

Originally Posted by Mama*Kim View Post
I'm not the person you quoted, but IME, upping the sugar is your best bet. There's nothing you can add to make it more pumpkiny, but if you like more of the spices, you can totally bump those up too.

Yup. Just a bit more brown sugar and some more nutmeg can only make the pie nicer if in doubt. I have had some, too, where the pumpkin flesh seemed denser, so I added more condensed milk (or whatever liquid if baking breads/muffins).
Kat ~ Mum to G (11), D (9) and O (7)
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