Re: Pots & pans
I've been collecting Lodge cast iron to slowly replace my non-stick. I love that it's not bad for you like non-stick. An added bonus is that it actually can help raise blood iron levels. I might go stainless for the pots, haven't decided yet. I'm planning to keep one large skillet, one large dutch oven (with a lid that doubles as a smaller skillet) and one large griddle ffor now. I should be able to do my minimal cooking on those 4 pieces.
Weirdest thing, I just got a few pieces for my birthday a few months ago and one of the first times I went to use my new skillet, I was preheating it and it shattered in half. They replaced it no questions asked, but it was the strangest experience. I'm sure that doesn't happen often, so no worries.
SAHM to Coralie, 1/09, Siri 9/10, Ellie Sue 9/12.