Thread: Pots & pans
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Old 11-01-2012, 07:23 PM   #15
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elizabeth.scalf
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Re: Pots & pans

Quote:
Originally Posted by pgkcb13 View Post
That is crazy! I did that with a pizza stone once, so we have a cast iron pizza pan now, lol. I wonder what caused it to shatter like that?
I don't know. I read literally hundreds of reviews online about cast iron and Lodge in particular and didn't read one that mentioned that. Must have been a fluke. Cast iron is supposed to last forever My mom has the first set they got when they were married, going on 35+ years ago. There's really no way to 'wear out' cast iron (unless, of course, it shatters in half ). I've never heard of a cast iron pizza pan. I've been contemplating replacing EVERYTHING in my kitchen with cast iron, like bread pans, muffins tins, corn bread pans, but I realistically know that that's completely superfluous.
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