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Old 11-03-2012, 02:58 AM   #30
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Formerly: MommaCrunch82
Join Date: Apr 2012
Location: Straddling the border of AZ and NV!
Posts: 1,210
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We started saving it to make homemade dog treats! But I have since branched out to use it for seasoning cast iron, bean soups, etc. different types of animal fat have different tastes. Sausage is better than bacon... Unless it is applewood smoked bacon! (and applewood smoked bacon grease with green beans = amazing). We also cook with ghee (clarified butter).
Taking it one day at a time...
Married to my BFF , living in our cabin in the woods, , semi-homesteading cooking/canning and working too!

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