Re: Rotisserie chicken leftovers
Here's something if you're craving fresh, light and tasty.
Thai spring roll wraps.
Get a package of those vermicelli flat circular wraps (just need to dunk in room temperature water for a few seconds and they're ready to wrap!)
Whatever leafy greens you like - cilantro, mint, leaf lettuce, etc
thinly sliced red/gold/orange bell peppers
thinly sliced cukes
shredded imitation crab meat
cooked vermicelli noodles
and the dipping sauces:
- thai fish sauce + lime juice (or lemon juice) + pineapple juice
- peanut sauce (peanut butter + soy sauce + ginger + sesame oil + white vinegar + red pepper falkes)
- hoisin or plum sauce
- Vietnamese hot sauce (a.k.a Sriracha)
Everyone can wrap their own wrap with what they like, and dip in what they like. It's to die for. And very good for you!!
Last edited by expaik; 11-10-2012 at 03:22 PM.