11-12-2012, 06:37 AM
Join Date: Apr 2009
Location: Bangkok, Thailand
This is basically our recipe. I omit the salt. I also add flax seed and wheat germ (add wheat germ after liquids or it will suck them up). We also add dried fruit after cooking, and switch up nuts.
Originally Posted by raisingcropsandbabies
6 C old fashioned rolled oats
1/2 C brown sugar
2 C sliced almonds, unsweetened coconut flakes, chia seeds, sunflower seeds
1 t salt
1 t cinnamon
Combine these dry ingredients with spoon or hands.
2/3 C Oil (coconut or other)
2/3 C Honey (or maple syrup). I use 1/3 honey and 1/3 maple syrup
Pour these wet ingredients over top, stir well with spoon.
Spread in a large casserole dish or 2 cookie sheets. Bake at 300 for 10 minutes, stir, 10 minutes, stir, another 10 minutes - be careful not to brown too much or burn outside edges. It usually takes it an hour to cook.
My kids and I ate it super fast. They didn't mind the chia seeds even! haha. Tammy's Recipes' Website has a peanut butter granola that I'm going to try next, but this will definitely be my normal recipe (got it from a friend).
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