Re: Self cleaning oven and pizza stone questions
Originally Posted by 1sttimemommy
Unless it's a brand I've never heard of, you should NEVER leave your stone in the oven unless it's being used. The rule of thumb w/ stoneware is that unless 2/3 of the surface is covered you can cause a thermal shock to the product that can cause it to shatter worse case... best case you're causing tiny cracks throughout that weaken the stone which may cause it to shatter when filled w/ food.
Also, stones are usually only rated to around 450 so should never be used in a broiler and def. never during a self clean cycle.
Better go take my stoneware out