View Single Post
Old 11-19-2012, 12:24 PM   #7
jbug_4's Avatar
Registered Users
Join Date: May 2011
Location: Chase, MI
Posts: 7,040
My Mood:
Re: gluten free help quick

Originally Posted by Vivhop98 View Post
I am gluten free and all of that sounds fine, but I make mine without crust and it is better, because my gf crust is usually not good!
To do it with out crust do you just pour the filling in the pan and cook it? I thought about doing a graham cracker crust because I was afraid the flour would be weird, but the GF graham crackers looked a lot like cardboard.

hmm, maybe I should make him a crustless ramekin of pumpkin pie and make a regular crust for the rest of the class. but then what do i do with this insanely expensive GF flour? I though dairy free and nut free chocolate was expensive- doesn't even come close to the cost of GF stuff. The brownie mix I got for halloween was excellent but close to triple the cost of regular brownie mix- of course part of that was because I added half a bag of good life chocolate chips to them.
SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.
jbug_4 is offline   Reply With Quote