[jbug_4]

Originally Posted by The Fancy Pansy That all sounds like it should be okay (assuming the pumpkin is JUST pumpkin, it's fine). BUT, the GF flour mix will not make a decent pie crust if substituted in a regular recipe. I can guarrantee it. Find an actual GF pastry recipe online. Pie crusts are hard. GF Pie crusts are....well...they take patience. Try looking over at the livingwithout.com website. They also have good basic info on GF/DF baking and hidden sources and such.

Thanks, I found a recipe that uses the flour and is pretty close to the recipe I already use so hopefully it goes well. I think I'll bake one unfilled to see how it works before I fill it. If we don't like it I can make a regular for everybody else and do like pp does and make it a mini crustless for him.