Re: help with turkey
Poultry with bones grosses me out.
You can wear gloves while dealing with it
It does have to be thawed.
I pull out the little bag that has giblets in it and the neck. We don't eat those.
I rinse the bird inside and out really well.
I raise the skin over the breast up a little and put little pats of butter and slices of onion under the skin. I stuff and onion in the cavity of the turkey along with more butter. I rub a little oil over the breast area and then sprinkle the bird with Rosemary OR vegesal/salt and then bake.
I have baked one breast side down before.I was told that made the meat better. I think it did but I ended up going back to breast side up.
On the prowl for newbie fluff! Try me with what you have! Also looking for NB MUTT's and GMD Workhorse fitteds orange and yellows!