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Old 11-21-2012, 08:04 AM   #1
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Join Date: Dec 2008
Location: Western US
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Baking pies ahead?

I'm trying to avoid calling my mom to ask a question I should already know the answer to. Can I make my pies today? We need them for Thanksgiving but I'm doing the whole meal this year and am a little worried about having time for it all so I was thinking of doing the pies today but I don't want them to be soggy by tomorrow. I"m making Pumpkin, Sour Cream Apple Struessel, and banana cream. I think the banana cream I'd better just bake the crust today and put the rest together tomorrow. But can I make the other two now?
hand spinning, soap making, sheep raising wife to my hardworking and FT WOHM to my 'lil & 6 angels in heaven & our rainbow baby that joined us safely this summer!
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