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Old 11-21-2012, 08:24 AM   #14
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Location: Delavan, WI
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Originally Posted by Done at 3
I'm trying Martha Stewart's method with butter soaked cheesecloth covering the breast until the last hour or so. She adds white wine but I'm not sure if I want to yet. Has anyone tried that before? Oh and OP please remove the innards, I forgot once and it was not cute
What happened when you forgot to remove them?
Tanya mama to three wonderful girls
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